Featuring a rotating buffet-style daily selection—call or visit us to hear about today's servings.
Sauteéd cured beef
Cured sweet pork
Deep fried boneless milkfish
Filipino style sausage
Fried chicken (quarter leg)
Deep fried bite sized pork spring rolls (9 pieces)
Deep friend shrimp and vegetable fritters (2 pieces)
Deep fried vegetable spring rolls filled with carrots, bean sprouts, cabbage, green beans, and sweet potato (3 pieces)
Crunchy breaded squid rings garnished with onions
Deep fried breaded tofu
Deep fried diced boneless chicken thighs
Deep fried cauliflower served with sweet chili sauce on the side
Per cup ($3.50)
Per cup ($4.50)
Shrimp paste fried rice garnished with shredded mango
Fried rice with diced bbq chicken or pork, egg, shrimp, green peas, and green onion
Egg noodles, diced pork, shrimp, chinese sausage, and mixed vegetables
Rice noodles, diced pork, shrimp, chinese sausage, and mixed vegetables
A combination of wheat noodles, rice noodles, and egg noodles, diced pork, shrimp, chinese sausage, and mixed vegetables
Egg noodles and mixed vegetables topped with lechon kawali (deep fried pork belly)
Egg noodles and mixed vegetables toped with diced pork, shrimp, and mixed vegetables
Ground beef, ground pork, and sliced hot dogs in sweet tomato sauce, garnished with cheese. Extra sauce ($2.50)
Bacon and spinach in white sauce, garnished with green onions and asiago cheese. Extra sauce ($2.50)
Thick noodles in a mixed seafood sauce, garnished with tinapa, green onions, ground pork rinds and egg. Extra sauce ($2.50)
Beef short ribs, potatoes, and mixed vegetables in a clear soup base
Beef short ribs, beef hock, bok choy, and cabbage in a clear soup base
Egg noodles, shrimp, cabbage and carrots in a thick egg drop soup, garnished with green onions and pork rinds
Chicken, green papaya, onion, ginger, fish sauce, bok choi garnished with green onions
Beef, tripe, tendon, bile, onion, ginger, and bitter melon
Tamarind soup base with pork spare ribs and mixed vegetables
Tamarind soup base with beef spare ribs and mixed vegetables
Tamarind soup base with boneless milkfish belly and mixed vegetables
Tamarind soup base with black tiger shrimp and mixed vegetables
Chicken congee served with a hard boiled egg, garnished with garlic and green onions. Extra egg ($1.50)
Beef tripe and tendon served with a hard boiled egg, garnished with garlic and green onions. Extra egg ($1.50)
Crispy pork cheeks, onions, and an egg
Diced tofu, green onions, and bell peppers
Beef shank in special mushroom gravy sauce
Shrimp, sweet red bell peppers, and tomato
Beef heart, lungs, ginger, onions, and vinegar
Crisply boneless milkfish belly, onions, sweet red bell peppers, and an egg
10" pork skewer marinated and grilled
10" chicken skewer marinated and grilled
Marinated pork belly
A quarter of a chicken marinated Bacolod style
Marinated milkfish/mackerel topped with tomatoes and onions. Substitute for green mango salad ($3.00)
Chicken braised in soy sauce, garlic, and vinegar
Diced chicken and peanut in your choice of mild, medium, or spicy curry in coconut milk
Diced chicken and assorted vegetables in peanut sauce
Diced chicken with green and red bell peppers, and pineapples in sweet and sour sauce
Deep fried quarter leg chicken marinated in special Kumare sauce. Family size ($20.00)
Pre-order only
Half a pork head deep fried
Deep fried pork hock. Large size ($18.50)
Deep fried pork belly
Diced lean pork, and shrimp paste in spicy coconut milk
Crispy pork with liver sauce
Pork blood stew
Ground pork, egg, raisins, and pickles
Pork braised in soy sauce, garlic, and vinegar
Grilled sliced pork and onions tossed in mayonnaise
Deep fried pork belly in shrimp paste
Deep fried pork belly, tofu, onions in vinegar and soy sauce
Diced pork, liver, hot dogs, potatoes, and carrots in tomato sauce
Grilled eggplant with tomato, crispy pork belly, topped with shrimp paste
Diced pork and bell peppers in sweet and sour sauce
Available weekends and holidays only. Price listed is per 1/2 pound. Per pound ($17.50)
Beef, tripe, tendon, and assorted vegetables in peanut sauce
Beef striploin sauteed with onions and soy sauce
Beef, potatoes, and bell peppers braised in tomato sauce
Beef striploin and broccoli sauteed in oyster sauce
Mixed vegetable stew with shrimp, flavoured with shrimp paste
Assorted vegetables sauteed in garlic sauce
Assorted vegetables in spicy coconut milk
Stir fried shrimp, diced pork, and assorted vegetables
Squash and green or long beans in coconut milk
Taro leaves and shrimp paste in spicy coconut milk
Eggplant omelette stuffed with pork, onions, and bell peppers
Green jackfruit in coconut milk flavoured with shrimp paste
Green beans and minced pork, with garlic and onion flavoured with sweet chili sauce
Deep fried marinated boneless milkfish. Add green mango salad ($3.00)
Mixed seafood and vegetables in peanut sauce
Basa filet topped with your choice of garlic sauce, three flavoured sauce, or sweet and sour sauce
Deep fried pampano. Pick your sauce: Sweet and sour, Escabeche, Coconut milk
Deep fried mackerel. Pick your sauce: Sweet and sour, Escabeche, Coconut milk
A shaved ice dessert with assorted beans, jellies, sweetened banana, macapuno strings, jackfruit, and ube halaya, topped with milk, ice cream, leche flan, and pinipig
Shaved ice, pandan jelly, macapuno strings, and milk
Sweetened banana, shaved ice, and milk
Tapioca, glutinous rice, sweet potato, purple yam, saba, and jackfruit in coconut milk
Deep fried banana and jackfruit spring rolls
Whole ($19.00)
Whole ($16.00)
Whole ($60.00)
Whole ($60.00)
Half ($18.00) / Whole ($35.00)
Whole ($45.00)
Whole ($45.00)
Whole ($48.00)
Advance notice preferred. Serves 6-10 people (over 10: +$20/person)
Takeout only. Includes 2 lbs roasted lechon belly, pancit canton, BBQ pork and chicken skewers, lumpiang shanghai, crispy bangus, and a large leche flan. Serves 6 people.
8130 Park Rd, Richmond, BC V6Y 1T1
Phone: (604) 284-5111
Hours: 9:30am - 7:30pm
Directions
8047 120 St #100, Delta, BC V4C 6P8
Phone: (778) 591-2555
Hours: 10:30am* - 8:30pm
*Opens at 11:30am on Wednesdays
Directions
5183 Joyce St, Vancouver, BC V5R 4G8
Phone: (604) 564-6338
Hours: 9:30am - 7:30pm
Directions